Amashishini amaninzi okulungisa ukutya abhidekile ekukhetheni phakathi kwawoivacuum fryerkunye nefryer yesintu. Kukho iiyantlukwano ezibalulekileyo phakathi kwezi ntlobo zimbini zezixhobo kubuchwephesha bokusebenza, ukusebenza kwesiphumo, iindleko zemveliso kunye nokusebenza kwemveliso.
Ngokobuchwephesha bokusebenza, i-fryer yemveli ithatha uxinzelelo oluqhelekileyo oluphezulu-lokuqhotsa ubushushu (160-200 degree), oluqhelene ne-oyile oxidation kunye nokufumba kwezinto eziyingozi. I-vacuum fryer ithatha i-vacuum ephantsi yobushushu obuphantsi (i-80-110 degree), kunye nomgangatho we-oyile ozinzile kwaye akukho nto inobungozi. Ngokubhekiselele kwisiphumo semveliso, iimveliso ezicutshungulwa yi-vacuum fryer zinombala ongcono, izinga eliphezulu lokugcinwa kwezondlo kunye nomxholo ophantsi we-oyile, ngelixa iimveliso ezithosiweyo zendabuko zinamafutha kwaye kulula ukulahlekelwa izondlo.
Ngokweendleko zokuvelisa, nangona utyalo-mali lokuqala lwe-vacuum fryer luphezulu kancinci, lunosetyenziso oluphantsi lweoyile kunye nokusetyenziswa kwamandla, kwaye ubomi benkonzo yeoli etyiwayo bubude, obunokugcina iindleko ezininzi zokuvelisa kumashishini ekuhambeni kwexesha. Ukongeza, i-vacuum fryer inoluhlu olubanzi lokucubungula, olunokuthi luqhube iziqhamo, imifuno, ukutya kwaselwandle kunye namantongomane, ngelixa i-fryer yendabuko ifaneleka kuphela ukutya okuziinkozo kunye nenyama.
Kumxholo wokuchuma kwemarike yokutya okunempilo, i-vacuum fryer ithathe indawo yesithokothoko ngokupheleleyo kwindawo ephezulu{0}}yokusetyenzwa kwamashwamshwam, ibe sesona sixhobo sokwenza izinto kushishino.
