Inkcazo

Iiparamitha Zezobugcisa

Intshayelelo yeZixhobo:

I-chopper yenyama yinto ephambili yesixhobo kwimveliso yemveliso yenyama. Isebenzisa-iincakuba ezijikelezayo ngesantya esiphezulu ukunqunqa imathiriyeli ekrwada enje ngamaqhekeza enyama, inyama egayiweyo, kunye namafutha kwinyama ecoliweyo okanye uludaka. Ikwaxuba ngokulinganayo izithako (ezifana neborneol, i-seasonings, kunye nesitatshi), ukugqiba iinkqubo ezininzi ezibandakanya ukunqunqa, ukuxuba, kunye ne-emulsification. Ukunqunqa izithako nge-vacuum chopper kuphucula isivuno, kunciphisa amaqamza omoya, ukunyusa ukuqina, ukukhupha ngokupheleleyo iprotheni, kunye nokudibanisa ngokufanelekileyo izithako kunye nezithako kunye namanzi, ukufezekisa umphumo ophezulu we-emulsification, ukuqinisekisa umgangatho ophezulu wemveliso.

UmGaqo wokuSebenza:

1. Umatshini wokunqunqa ngokuyintloko unembiza yokunqunqa, i-blade shaft, isakhelo, kunye nenkqubo yokulawula i-elektroniki.

2. Phambi{1}}imathiriyeli ekrwada esetyenzisiweyo ibekwe kwimbiza yokunqunqa ejikeleza kancinane.

4. Izinto eziluhlaza zihamba ngentshukumo ejikelezayo ngaphakathi kwembiza yokunqunqa, iqinisekisa ukunqunyulwa okufanayo kunye nokuxuba ngokucokisekileyo kunye ne-emulsification kunye nezithako ezincedisayo.

Imilinganiselo yeZixhobo:

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Izixhobo eziluncedo:

Ukuphuculwa komgangatho weMveliso:

{0}}Ukunqunqa ngesantya esiphezulu kutsalwa ngokupheleleyo iprotein enyameni, ukuyimilisela ngamafutha kunye namanzi, kuphucula kakhulu ukunwebeka, ukuthamba, kunye nokugcinwa kwamanzi kwiimveliso zenyama. Oku kubangela iisoseji, iham, kunye nezinye iimveliso ezinencasa ephezulu kunye nokukhutshwa kweoyile encinci ngexesha lokupheka okulandelayo.

UPhuculo oluPhuculweyo lweMveliso:

Ukudibanisa ukunqunqa, ukuxuba, kunye ne-emulsification kumatshini omnye, unikezela ngezakhono zokusebenza eziqhubekayo, unokutshintsha oomatshini abaninzi, kwaye unciphise kakhulu imijikelo yemveliso.

3. Ukunyuswa kweSivuno:

I-emulsification egqwesileyo ivala ukufuma ngakumbi, inyusa ngokuthe ngqo isivuno sokugqibela semveliso.

4Isiqulatho seSondlo esiqinisekisiweyo:

Inkqubo yokunqunqa ikhusela i-oxidation kunye nokutshatyalaliswa kwezondlo ezifana ne-myoglobin kunye namafutha kwinyama eluhlaza, ukugcina i-flavour yasekuqaleni kunye nezondlo kangangoko kunokwenzeka.

Ukuthotyelwa kweMigangatho yococeko:

Konke ukutya -iindawo eziqhagamshelweyo zezixhobo zakhiwe ngokutya -ibakala lama-304 intsimbi engatyanga, ekwaziyo ukubola{3}}ekwaziyo ukumelana nokucocwa lula, iqinisekisa inkqubo yokuvelisa ecocekileyo nekhuselekileyo.

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