I-deep fryer sisixhobo esisebenzisa amaqondo obushushu aphezulu ukuqhotsa ukutya. Umgaqo wayo wokusebenza ubandakanya imiba emithathu: ukufudumeza, ukuhanjiswa kobushushu, kunye nokuhanjiswa kobuninzi.
Okokuqala, isikhenkcezisi esinzulu sifudumeza ioyile kwitanki kwiqondo lobushushu elifanelekileyo, ngokuqhelekileyo phakathi kwe-160 kunye ne-200 degree, usebenzisa iindlela ezifana nokufudumeza kombane okanye ukufudumeza ilangatye. Oku kuvumela ukutya ukuba kwenze iqokobhe langaphandle eligolide-elimdaka, crispy ngelixa kutshixelwe ukufuma kwangaphakathi, kugcina ukumila kunye nezakha mzimba.
Okwesibini, ukuhanjiswa kobushushu kubhekiselele ekugqithiseni ioyile eshushu kwindawo yokutya ngokuqhuba, i-convection, kunye nemitha, ukuyifudumeza ngokukhawuleza. Ukuqhuba kubhekisa kugqithiso lwamandla ngoqhagamshelwano oluthe ngqo; i-convection ibhekisa kukhutshelo lwamandla olubangelwa kukuhamba kwezinto kulwelo okanye kwirhasi; kunye nemitha yemitha ibhekisa kukhutshelo lwamandla oluveliswa yimitha yemitha yombane. Ezi ndlela zisebenzisana, zivumela indawo yokutya ukuba ifudumale ngokukhawuleza ngeoli eshushu, yenza i-crust.
Okokugqibela, ukuhanjiswa kobuninzi kubhekisa kukusasazwa kancinci kwamanzi kunye nezinye izinto ezinyityilisiweyo kwioyile eshushu ekutyeni ngokuhamba kwexesha. Oku kuvumela ukutya ukuba kushushu ngokuthe ngcembe ngaphakathi, ukuphumeza umphumo wokupheka ngokucokisekileyo.
