Oku kulandelayo lulwazi olufanelekileyo lwesikhenkcisi esifunxayo esisezantsi{0}}sobushushu obuphantsi:
|
iprojekthi |
Imiyalelo ethile |
|
Ingaba isebenza kanjani |
Ngaphantsi koxinzelelo olubi lwe-vacuum, i-oyile isetyenziswa njengendawo yobushushu ukwenza ukuba ukufuma okungaphakathi kokutya kuphume ngokukhawuleza kwiqondo lobushushu eliphantsi kunye nokutshiza ngaphandle, kwenze ulwakhiwo oluxengaxengayo nolunemingxuma. |
|
Ubushushu bokusebenza |
Ngokuqhelekileyo i-80-120 degree, iphantsi kakhulu kunoxinzelelo oluqhelekileyo lokuqhotsa. Ezinye iimodeli okanye iimveliso ezithile (ezifana ne-crispy shrimp) zifuna ukushisa ngaphantsi kwe-95 degree. |
|
Ivacuum yokusebenza |
Malunga -0.092 ~ -0.1 MPa. |
|
Indlela yokufudumeza |
Ukufudumala kombane okanye umphunga, kuxhomekeke kwimodeli. |
|
Umxholo we-oyile |
Umxholo weoli weemveliso eziqhotsiweyo zevacuum malunga ne-10% ~ 20%, ephantsi kakhulu kune-frying yendabuko (40% ~ 50%). |
|
Iingenelo ezingundoqo |
Gcina umbala wokuqala kunye nencasa yokutya, unciphise ukonakala kwe-oyile, wenze imveliso ibe crispy kwaye-ingagcobi, kwaye wonge amandla kunye ne-oyile. |
|
IiNdawo zokuSebenza |
Iziqhamo:Ii-apula, i-kiwis, iibhanana, i-strawberries, njl. Imifuno:Iminqathe, iitapile, iimbotyi, amakhowa, njl. Inyama kunye nokutya kwaselwandle:Inyama yenkomo, intlanzi, i-shrimp, njl. Iziqhamo ezomisiweyo:Amandongomane, imihla, njl. |
Izixhobo zemifanekiso kunye neenkcukacha
Imilinganiselo yesixhobo:
Igalari yeMveliso
Kwindawo-imifanekiso yezixhobo ezisetyenziswa ngabathengi
Iifayile ezishisayo: vacuum low-ubushushu obunzulu{1}}ifryer, China vacuum low{2}}ubushushu obunzulu{3}}abavelisi befryer, ababoneleli, umzi-mveliso
