1. Yintoni umatshini wokuFrying oqhubekayo
Umatshini wokuqhotsa oqhubekayo sesona sixhobo siqhelekileyo sokuqhotsa kwimizi-mveliso kwishishini lokulungisa ukutya. Ngokwahlukileyo kwiimbiza zokuqhotsa zesintu, yamkela aUmnatha ibhanti eqhubekayo yokuhambisa isakhiwoukuqonda imisebenzi edibeneyo equka ukutya okuzenzekelayo, ukuqhotsa rhoqo, ukususwa kwentsalela ezenzekelayo, ukulawula ubushushu obungaguqukiyo kunye nokukhupha ngokuzenzekelayo. Isixhobo sinokusebenza ngokuzinzileyo kwiiyure ze-24, ukuxazulula iintlungu zokuthosa zendabuko ezifana neendleko eziphezulu zabasebenzi, ukushisa kweoli okungazinzanga, umbala wemveliso ongahambelaniyo, ukusetyenziswa kweoli ephezulu kunye nomthamo omncinci wokuvelisa. Isetyenziswa kakhulu kumashishini amakhulu{3}okwenza ukutya okutyiwayo, iimveliso zenyama, iimveliso zomgubo, iimveliso zasemanzini kunye nokutya osele kulungiselelwe.
Umatshini wonke wenziwe ngokutya -ibakala 304 lentsimbi engatyiwayo, enokubola{2}}iyaxhathisa kwaye kulula ukuyicoca. Ithobelana nemigangatho yemveliso yokhuseleko lokutya kwaye isebenza njengesixhobo esingundoqo sokubekwa emgangathweni, ubukrelekrele kunye nokugcina amandla-okugcina ukuphuculwa kwemizimveliso yokutya yale mihla.
2. Umgaqo oSebenzayo woMshini wokuFrying oqhubekayo
Imathiriyeli ithuthelwa kwitanki ye-oyile ngesantya esingaguqukiyo ngokuguquguqukayo-ibhanti elihambisa umnatha rhoqo. I-oyile ifudunyezwa ngokulinganayo kumzantsi kunye neenkqubo zokufudumeza ezisecaleni, kwaye i-oyile{2}}iteknoloji yokwahlula amanzi yamkelwa ukulibazisa i-oyile oxidation. Ngexesha lobushushu be-oyile ebekiweyo kunye nexesha lokuqhotsa, izixhobo zigqibezela ukunyanga, ukuphelelwa ngamanzi emzimbeni kunye ne-Maillard browning, kwaye zithunyelwa ngokuzenzekelayo ngasemva. Ukuxhotyiswa nge-automatic residu scraping system, umatshini ngokuqhubekayo ucoca iintsalela zokutya ngexesha lokusebenza ukukhusela i-carbonized residus ekungcoliseni ioli, ngokufanelekileyo ukuqinisekisa umgangatho weoli kunye nokunambitheka kwemveliso.
3. Amacandelo angundoqo oLwakhiwo
Inkqubo yokuhambisa: Yamkela ibhanti yentsimbi yentsimbi engenastainless kunye nommiselo wesantya esiguqukayo ukuze ulawule ngokuchanekileyo ixesha lokuqhotsa. Isixhobo sebhanti loxinzelelo sinokuzikhethela kwizinto ezidadayo ukunqanda ukuqhotsa okungalinganiyo okubangelwa kukudada.
Inkqubo yokufudumeza: Yakhelwe{0}}kwisakhiwo sokufudumeza esifanayo siqinisekisa nokunyuka kwamaqondo obushushu. Indlela yokufudumala ingenziwa ngokwezifiso ngokwemiqathango yefektri ukulungelelanisa kwiindawo ezahlukeneyo zokuvelisa.
Ioyile{0}Inkqubo yokwahlula amanzi: Yamkela ulwakhiwo oluqhelekileyo olunomaleko{0}}ophezulu wendawo yokuqhotsa kumaleko aphezulu kunye -nendawo yobushushu obuphantsi nendawo yamanzi ezantsi. Iintsalela zitshona ngokuzenzekelayo kwindawo yamanzi abandayo ukucothisa i-oyile rancidity kakhulu.
I-Automatic Residuing Scraping & Filtering System: Ixhotywe nge-bottom chain residue scraper kunye nesihluzo esichanekileyo sangaphandle ukususa ii-residues ze-carbonized ngexesha langempela, ukunciphisa izinto ezinobungozi kunye nokwandisa ubomi benkonzo yeoli yokupheka.
Intelligent Control System Control: Ithatha i-PLC yokulawula ubushushu obukrelekrele kunye ne-platinam yokumelana nobushushu benzwa, kunye nokulawulwa kweqondo lokushisa ngokuchaneka kwe-± 1 idigri ukugcina ukushisa kweoli rhoqo ngaphandle kokuguquguquka.
Inkqubo yoKhuseleko loKhuseleko: Ixhotyiswe{0}}ngamandla obushushu obungaphezulu{1}ocinyiweyo, ukhuseleko lokuvuza, uthintelo olutshisayo{2}} kunye nezixhobo zokumisa unxunguphalo ukuqinisekisa imveliso ekhuselekileyo nethembekileyo.
4. Inkxaso yokwenza ngokwezifiso
Sinikezela ngeenkonzo ezizezakho{0}}ezingezizo ezisemgangathweni ukulungiselela oomatshini bokuqhotsa. Ngokwamandla okuvelisa abathengi, iimpawu zemveliso, indawo yefektri kunye neemeko zamandla, sinokwenza ngokwezifiso ubungakanani bomatshini, imodi yokufudumeza, isakhiwo sebhanti ye-mesh, inkqubo yokususa intsalela kunye nokucwangciswa kokuncedisa. Izisombululo ezenziwe ngokwezifiso zihambelana ngokugqibeleleyo neemfuno ezahlukeneyo zokuqhotsa zezinto ezahlukeneyo zokutya, ukuqonda imveliso ekujoliswe kuyo kunye nokunciphisa iindleko zemveliso ezingeyomfuneko.
5. Izixhobo eziluncedo
Ukuzenzekela okuphezulu: Ukuqhubekeka{0}}inkqubo epheleleyo yokusebenza kuphelisa ukondla nokuloba rhoqo ngezandla, ukucutha iindleko zabasebenzi kunye noxinzelelo lwabasebenzi.
Umgangatho weMveliso efanayo: Ubushushu be-oyile rhoqo kunye nesantya sokuhambisa esihlengahlengiswayo siqinisekisa umbala wegolide kunye nokuqaqamba okungaguqukiyo kweemveliso ezigqityiweyo ngaphandle kweemveliso ezingaphekwanga okanye ezitshisiweyo.
Ukugcinwa kweOyile kunye nokuNcitshiswa kokuSetyenziswa: Ukudityaniswa kwe-oyile{0}}yokwahlulwa kwamanzi kunye nokuhluzwa okuzenzekelayo kwentsalela kuthintela ubumnyama be-oyile kunye nokonakala, ukwandisa ubomi benkonzo yeoli ngama-2{2}}amaxesha ama-3 kwaye kunciphisa kakhulu iindleko zokusetyenziswa kwexesha elide.
Uluhlu olubanzi lwesicelo: Ukwazi ukwenza ngaphezulu kwekhulu leentlobo zokutya okuqhotsiweyo kubandakanya iimveliso zenyama, iimveliso zomgubo, amashwamshwam, iimveliso zasemanzini kunye nokutya osele kulungiselelwe.
Ukucoca ngokulula kunye noLondolozo: Ibhanti yomnatha oqhawukayo kunye netanki ye-oyile evulekileyo iququzelela isithuba-ukucocwa kweshifti ngaphandle kweekona ezifileyo, ukuhlangabezana nemigangatho yokuhlola ukhuseleko lokutya.
Ukuthotyelwa kwendalo: Inokudityaniswa nezixhobo zokucoca umsi we-oyile ukufezekisa izinga lokucocwa okuphezulu kunye nokuhlangabezana nemigangatho engqongqo yokukhuselwa kokusingqongileyo.
6. IiMveliso eziSebenzayo
I-snacks: Iitshiphusi zetapile, iifries zaseFransi, iirayisi eziqhotsiweyo, i-twist yentlama eqhotsiweyo, iziqwenga zerayisi ezityebileyo, i-snacks ekhukhumeleyo;Iimveliso zenyama: Inyama enqabileyo, inkukhu yenkukhu, i-skewers yenyama, i-meatballs ethosiweyo, iimveliso zenyama ezilungiselelwe;Iimveliso zomgubo: I-pancake e-crispy, iintonga zentlama eqhotsiweyo, i-sesame fritters, iikeyiki ze-noodle zangoko;Iimveliso zasemanzini: Intlanzi ye-Hairtail, intlanzi encinci ethosiweyo, i-shrimp e-crispy, i-fish tofu;Ukutya kwangaphambili: Isiqingatha somkhenkce -izithako ezigqityiweyo kunye nemathiriyeli yokutya okuphekiweyo.
7. Gqibezela ukuCwangciswa komgca weMveliso
Umatshini wokuthosa oqhubekayo unokudibaniswa ngaphandle komthungo kunye nemigca yokuvelisa ezenzekelayo. Inkqubo esemgangathweni yile:I-Fieder ezenzekelayo → Umatshini wokuQhotsa oZimileyo → Umoya-Umatshini opholileyo wokuthambisa, ukuqonda ukuveliswa komgca wokudityaniswa okungaqhutywa mntu kunye{0}}nokumiswa kokutya okukodwa.
8. Intsingiselo yoPhuhliso lweShishini
Ngokumiswa emgangathweni kunye{0}}nophuhliso olukhulu loshishino lokutya, izixhobo zakudala{1}}ezefashoni zokuqhotsa ziye zayekiswa kancinane, kwaye oomatshini bokuqhotsa abazenzekelayo abaqhubekayo baye baba limfuno ezingqongqo kwishishini. Okwangoku, imakethi ijonge phambiliugcino lwamandla, ukufunxwa kwe-oyile ephantsi, ukubeka iliso ngobukrelekrele, ukukhuselwa kwendalo kunye{0}}nokwenziwa ngokwezifiso. Ukulawulwa kobushushu obukrelekrele, ukubekwa esweni kwedatha okude, ukucocwa ngokuzenzekelayo kunye netekhnoloji ye-oyile ephantsi yobushushu ibe yeyona nto iphambili yokhuphiswano lwabavelisi bomatshini bokutya kunye nokukhetha okubalulekileyo kumashishini okutya ukunciphisa iindleko kunye nokuphucula ukusebenza kakuhle.
9. Iingcebiso zokuthenga
Amashishini athenga oomatshini bokuqhotsa okuqhubekayo bayacetyiswa ukuba babeke phambili izixhobo nge304 umzimba ogcweleyo wentsimbi engenastainless, ulawulo oluchanekileyo lobushushu, ukukhuhla okuzenzekelayo kwentsalela, ukwahlukana kwe-oyile{1}}nokwahlulwa kwamanzi kunye nokuthembeka emva{2}}kwenkonzo yokuthengisa.. Khetha iimodeli ngokomthamo wemveliso, imo yamandla kunye neempawu zemveliso endaweni yokugxila kumaxabiso aphantsi. Umgangatho ophezulu{2}oomatshini abaqhubekayo bokuqhotsa babonisa izinga eliphantsi lokusilela, ukuqina kunye nomgangatho wemveliso ozinzile, ukonga iindleko ezininzi zokusebenza zexesha elide{{3}kumashishini.
Sinikezela ngeenkonzo-ezingezizo ezisemgangathweni ezisekelwe kumthamo wemveliso yabathengi kunye neempawu zemveliso, kuquka noyilo lwesisombululo sasimahla,{1}}ufakelo lwesiza kunye nogunyaziso, kunye nobomi emva{2}}nokugcinwa kweentengiso. Sinceda amashishini okutya abone ukuveliswa kokutya okuzenzekelayo, okusemgangathweni kunye nokukhulu{4}}okuqhotsiweyo.
