Iivacuum fryerluhlobo olutsha lwezixhobo zokulungisa ukutya okunempilo, kwaye umgaqo wayo ongundoqo wokusebenza usekwe kwiimpawu ezibonakalayo zokunciphisa iqondo eliphantsi{0}}loxinzelelo lokubilisa. Ngokwahlukileyo kwizixhobo zemveli zokuthosa zoxinzelelo lomoya, i-vacuum fryer isebenza kwindawo evaliweyo yevacuum, enokunciphisa kakhulu indawo yokubilisa yamanzi kunye neoyile etyiwayo.
Kwimeko yevacuum eyenziwe yi-vacuum fryer, indawo yokubilisa yamanzi ihla ukusuka kwi-100℃kuxinzelelo oluqhelekileyo ukuya kwi-80{4}}110 degree. Oku kwenza ukuba i-vacuum fryer igqibezele ukuphelelwa ngamanzi emzimbeni kunye nenkqubo yokuqhotsa ukutya okukrwada kubushushu obuphantsi. I-low-tempering frying inokuphepha ngokufanelekileyo i-oxidation yeoli etyiwayo kunye nokubola kwezakhi zesondlo sezinto eziluhlaza, kunye nokunciphisa ukuveliswa kwezinto ezinobungozi ezifana ne-acrylamide.
Ngethuba lokusebenza kwe-vacuum fryer, inkqubo yokucoca ngokuqhubekayo ikhupha umoya kunye nomphunga wamanzi ukusuka kwigumbi lokuthosa ukuze kugcinwe indawo yoxinzelelo olubi oluzinzileyo. Isixokelelwano sokufudumeza sibonelela ngamandla asezantsi{1}}obushushu obuphantsi ukuqinisekisa ukuba imathiriyeli ekrwada iqhotyiswe ngokulinganayo. Inkqubo yokudibanisa i-oyile inokususa i-oyile engaphezulu kumphezulu weemveliso ezigqityiweyo, ukuqonda i-oyile ephantsi{3}} kunye nesiphumo esisempilweni sokuqhotsa.
Lo mgaqo wahlukileyo wokusebenza wenza i-vacuum fryer ibe sesona sixhobo siphambili sokulungisa amashwamshwam asempilweni, asombulula ngokugqibeleleyo iintlungu zempilo{0}}zobushushu obuphezulu bokuqhotsa.
