Ukusetyenzwa kwamayeza esintu kunye neziqholo kwamkela kakhulu ukomisa umoya oshushu{0}ophezulu, ngelixa iifektri zokutya okunempilo zanamhlanje zikhetha ukomisa umkhenkce kunye nelyophilizer yoshishino ukwenza umkhenkce ophantsi{1}}ubushushu obuphantsi{2}}ukomisa kunye ne-lyophilization kwizilayi zezityalo ezityiwayo kunye neziqholo zendalo.
Uninzi lwezinto ezisebenzayo ngaphakathi kwimifuno yaseTshayina kunye neziqholo ezinevumba elimnandi ezibandakanya iipolysaccharides zezityalo, ioli enukayo enukayo kunye neflavonoids zezezithako ezingevani nobushushu{0}}; ubushushu obuphantsi-imekobume yesivacuum yomkhenkce inokugcina ezi zinto zendalo zisebenzayo ngaphandle kwelahleko.
Ibhentshi encinci -indawo yokomisa umkhenkce ephezulu ilingana nokutya kwe-R&D iilabhoratri zokuvavanya iifomyula ezintsha ze-lyophilization zemixube ye-herbal kunye ne-spice, ngelixa isomisi esikhulu sokukhenkcisa kwimizi-mveliso senza umkhenkce omninzi{1}}ukomisa imathiriyeli ye-herbal ekrwada kwimizi-mveliso yokutya okunempilo.
Umgubo weHerbal kunye nomgubo wesiqholo ocutshungulwa ngomatshini wokumisa umkhenkce owakhe ubume obukhululekileyo, isantya sokunyibilika ngokukhawuleza emanzini, isiphumo esingcono sokukhupha incasa xa kuthelekiswa -nobushushu bomoya ophezulu{1}imveliso yeherbal kunye neziqholo.
Isiqulatho sokufuma sokugqibela semathiriyeli ekrwada yamayeza emva komkhenkce i-lyophilizer ye-industrial -yokoma inokulawulwa ngaphantsi kwe-4%, inqanda ngokwemvelo ukungunda kunye ne-oxidation yemathiriyeli yezityalo, ukwandisa ixesha lokugcina ngaphandle kokufaka izithinteli ezenziweyo.
Njengoko imfuno yehlabathi yezityalo{{0}esekelwe kukutya okusempilweni kunye nezinongo zendalo zinyuka unyaka nonyaka, imfuno yentengiso yesiqhoboshi esikhethekileyo sokukhenkcisa seherbal kunye ne-spice lyophilization igcina ukukhula okuzinzileyo.
