Iifryer ezinzulu zinokubeka iingozi zokhuseleko ngexesha lokusetyenziswa. Ezi zilandelayo ziinkqubo ezisisiseko zokusebenza kwiziqhoyi ezinzulu:
Ukulungiselela: Ngaphambi kokusebenzisa i-deep fryer, khangela ukuba iplagi yamandla ifakwe ngokukhuselekileyo kwisokethi, ukuba into yokufudumeza ibekwe kakuhle, kwaye iphaneli yokulawula isebenza ngokuchanekileyo.
Ukongeza iOli: Galela umlinganiselo ofanelekileyo weoli; musa ukongeza kakhulu okanye kancinci kakhulu. Ngokuqhelekileyo kungcono ukongeza i-oyile phakathi kobuncinci kunye namazinga aphezulu e-oyile kwifryer enzulu. Musa ukudlula ubuninzi bezinga leoli ukuthintela iingozi.
Ukufudumeza: Vula i-deep fryer kwaye ulungelelanise isilawuli sobushushu kwiqondo lobushushu obufanelekileyo, ngokubanzi phakathi kwe-180 kunye ne-190 degrees Celsius. Qwalasela ngononophelo ngexesha lokufudumeza ukuze uthintele i-oyile ekutshiseni ngokugqithisileyo kwaye ibambe umlilo.
Ukulungiswa kwesithako: Lungiselela izithako eziza kuqhotyiswa, uqinisekise ukuba zomile kwaye zinqunywe kwiisayizi ezifanelekileyo. Oku kuqinisekisa ukuthungwa okungcono kwaye kuthintele ukufuma kwi-splattering ngexesha lokuqhotsa.
Ukuqhotsa: Kancinci ubeke izithako ezilungisiweyo kwi-fryer enzulu, uqaphele ukuba ungalayishi i-fryer ngokutya okuninzi kakhulu kanye. Ngexesha lenkqubo yokuqhotsa, jonga rhoqo ukuba ukutya kuye kwaba mdaka wegolide. Ukuba itshintsha umbala ngokucothayo, yongeza ubushushu bokuqhotsa; ukuba itshintsha umbala ngokukhawuleza, yehlisa ubushushu.
Ukucoca ioli: Emva kokuqhotsa, sebenzisa i-spoon edibeneyo ukususa ukutya kunye nokukhupha ioli eninzi. Emva koko, galela ioli ekwi-fryer, uyisule, okanye uyigcine kwisitya sokutya ukuze usetyenziswe kwakhona.
Ukuvala nokugcina: Emva kokusebenzisa i-fryer, cima amandla kwaye uvumele ukupholisa ixesha elithile ngaphambi kokucoca nokugcina. Xa ucoca, qaphela ukuba ungagaleli amanzi kwi-fryer ukuphepha iisekethe ezimfutshane kunye nokubola.
