1. Ngaphambi{1}}uLungiselelo lokusebenza
Ukuhlolwa kwezixhobo: Ngaphambi kokusebenzisa isikhenkcezisi, zihlole ngononophelo zonke iinxalenye ukuze uqinisekise ukuba zisebenza kakuhle, kuquka inkqubo yokufudumeza, isixhobo sokushukumisa (ukuba siyasebenza) kunye nenkqubo yokulawula ubushushu. Qinisekisa ukuba akukho ndawo zonakeleyo okanye ezikhululekileyo ukuthintela ukungasebenzi kakuhle ngexesha lokusetyenziswa.
Ukucoca: Phambi kokusetyenziswa ngakunye, coca ngokucokisekileyo ngaphakathi nangaphandle kwesikhenkcisi ukuze ususe nawaphi na amabala e-oyile kunye nentsalela yokutya eshiywe kusetyenziso lwangaphambili. Oku akuqinisekisi ucoceko lokutya kuphela kodwa kwandisa ubomi besixhobo.
UQhagamshelwano lwaMandla: Qinisekisa ukuba intambo yamandla yesifryi idityaniswe ngokuchanekileyo kumthombo wamandla ozinzileyo kwaye ujonge ukuba iswitshi yamandla isebenza kakuhle. Kuphephe ukusebenzisa isikhenkcezisi kwindawo efumileyo okanye engazinzanga ukuthintela ukothuka kombane okanye iisekethe ezimfutshane.
2. Izilumkiso Ngexesha Lokusetyenziswa
Ulawulo lobushushu be-oyile: Seta kwaye ulawule ubushushu be-oyile ngokufanelekileyo ngokohlobo kunye neemfuno zokutya okuqhotsiweyo. Amaqondo obushushu aphezulu kakhulu eoyile asenokubangela ukuba ukutya kutshise ngaphandle kodwa kuhlale kukrwada ngaphakathi, okanye kude kubangele umlilo; ngelixa amaqondo obushushu e-oyile ephantsi kakhulu aya kubangela ukuba ukutya kufunxe ioyile eninzi, kuchaphazela incasa kunye nempilo. Ke ngoko, kubalulekile ukujonga ngokusondeleyo utshintsho lwe-oyile kwaye uhlengahlengise ngokufanelekileyo.
Yongeza umlinganiselo ofanelekileyo weoli: Yongeza umlinganiselo ofanelekileyo weoli yokupheka kwi-fryer, uthintele zombini i-oyile eninzi kunye neyaneleyo. I-oyile egqithisileyo yonyusa ukusetyenziswa kwamandla kunye neendleko, kwaye iphinda ithintele ukufudumeza kokutya; i-oyile engonelanga inokubangela ukuba isixhobo sitshise kakhulu okanye sonakaliswe. Ngokuqhelekileyo, izinga leoli kufuneka ubuncinane ligqume ngaphezu kwesiqingatha sokutya.
Gxumisa rhoqo: Ukutya okudinga amaxesha amade okuqhotsa, xuba rhoqo ukuze uqinisekise ukufudumeza nokuba mdaka. Oku akuphuculi nje incasa kunye nomgangatho wokutya kodwa kunqanda ukutsha ngenxa yokutshisa okugqithisileyo kwendawo.
Thintela imililo: Ngexesha lokusebenzisa, soloko uluqonda izinto ezinokutsha ezikufutshane kwaye uqinisekise ukuba kukho izixhobo zokucima umlilo ezaneleyo ezikhoyo. Ukuba kukho nakuphi na okungaqhelekanga (okufana nomsi, umlilo, njl. njl.), ngoko nangoko qhawula umbane kwaye usebenzise izicima-mlilo ukucima umlilo.
Ukhuseleko lomntu: Abanini-zithuthi kufuneka banxibe izixhobo ezifanelekileyo zokhuseleko, ezifana{0}}neiglavu ezikwaziyo ukumelana nobushushu, iimaski, kunye neglavu. Esi sixhobo sokukhusela sinokukhusela ngokusebenzayo abaqhubi ukusuka -kubushushu obuphezulu besplashes kunye nomphunga.
3. Thumela{1}}ukuphatha umsebenzi
Cima amandla: Emva kokusetyenziswa, cima ngokukhawuleza iswitshi yamandla efryer kwaye uyikhuphe. Vumela isixhobo ukuba siphole ngokupheleleyo phambi kokuba kuqhutyekwe nokucoca nokugcinwa okuqhubekayo.
Ukususwa kweNtsalela: Coca nayiphi na ioli eseleyo kunye nenkunkuma yokutya kwi-fryer, kwaye uhlambe izixhobo ngamanzi ashushu kunye nesicoci. Nika ingqalelo ekhethekileyo ekucoceni iindawo ezivaleleke ngokulula ezifana nesixhobo sokufudumeza kunye nesihluzo.
Ugcino: Gcina rhoqo kwaye unikeze inkonzo kwifryer, kubandakanywa ukutshintsha iindawo ezigugileyo, ukujonga iingcingo zombane ukhuseleko, kunye namalungu omatshini wokuthambisa. La manyathelo aya kuqinisekisa ukusebenza okuqhelekileyo kwesixhobo kunye nokwandisa ubomi baso benkonzo.
